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Qu'est-ce (qui) est Yam (vegetable) - définition

EDIBLE TUBER

Igname; Ñame; Taradi; Yam (Vegetable); Yam (Tubers); True yam; List of yam diseases; Yam anthracnose; African yam

Yam (vegetable)

Yam is the common name for some plant species in the genus Dioscorea (family Dioscoreaceae) that form edible tubers.

https://en.wikipedia.org/wiki/Yam_(vegetable)

Dioscorea hispida

SPECIES OF PLANT

Dioscorea hispida, also known as the Indian three-leaved yam, (Tagalog: nami) is a species of yam in the genus Dioscorea, native to South and Southeast Asia. Known to be poisonous when fresh, careful processing is required to render it edible.

https://en.wikipedia.org/wiki/Dioscorea_hispida

Yam

WIKIMEDIA DISAMBIGUATION PAGE

Yams; YAM; Yam (disambiguation)

·add. ·noun Any one of several cultural varieties of the sweet potato.

II. Yam ·noun A large, esculent, farinaceous tuber of various climbing plants of the genus Dioscorea; also, the plants themselves. Mostly natives of warm climates. The plants have netted-veined, petioled leaves, and pods with three broad wings. The commonest species is D. sativa, but several others are cultivated.

Wikipédia

Yam (vegetable)

Yam is the common name for some plant species in the genus Dioscorea (family Dioscoreaceae) that form edible tubers. The tubers of some other species in the genus, such as D. communis, are toxic. Yams are perennial herbaceous vines cultivated for the consumption of their starchy tubers in many temperate and tropical regions, especially in West Africa, South America and the Caribbean, Asia, and Oceania. The tubers themselves, also called "yams", come in a variety of forms owing to numerous cultivars and related species.

Yams were independently domesticated on three different continents: Africa (D. rotundata), Asia (D. alata), and the Americas (D. trifida).

https://en.wikipedia.org/wiki/Yam (vegetable)